Air quality in food processing environments:

In meat and dairy plants, air can carry dangerous microorganisms. Jupitair neutralizes airborne bacteria and fungi, reducing contamination risks – safely and without filters.

$1199

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Airborne contamination risks in production:

Food processing environments face microbial risks from the air itself.

Listeria, Salmonella, and mold spores thrive in humid production zones.

Even with surface disinfection, airborne pathogens can cause product recalls, shutdowns, or health risks.

Compliance note: EU regulations demand strict microbial air control in open food handling zones.

Clean air that supports HACCP compliance

Jupitair disinfects the air continuously during production without interrupting workflows.

It removes harmful microorganisms and gases without ozone or filters.

Safe for use around food, people, and packaging lines.

Proven photocatalytic air disinfection

Jupitair uses UV-A LED activated nanomaterials.

  • UV-A LED light activates photocatalytic ceramic surfaces inside Jupitair.
  • Pathogens and VOCs are broken down at the molecular level.
  • No consumables. No chemical residue.
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Safer production. Fewer incidents.

  • Up to 99.999% reduction of airborne pathogens (lab tested)
  • Reduction in mold and bacteria on surfaces near airflow
  • Supports audit-readiness and product traceability
What’s in the box

Plug-and-purify setup

  • 30-minute install
  • Plug & play (230V)
  • HVAC compatible
  • Wall or ceiling mount available
  • Silent operation
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Transform your cold storage with Jupitair

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